Bookers BBQ:
Exceptional Food Service Solutions
Featured Products
Smoked Pork Sausages (1lb, 4 links)
Our smoked sausage links are handcrafted from start to finish. We grind the meat in-house, season it with a bold, balanced blend of spices, then carefully case each link before slow-smoking them over real hickory wood. The result is a juicy, flavorful sausage with a rich smoke and a snap you can taste in every bite. Made with care, tradition, and no shortcuts.
Unsmoked pork Sausage (1lb, 4 Links)
These unsmoked links put the seasoning front and center. We grind and season the meat in-house, then case each link so the spices come through bold and clean. Built for the backyard BBQ’er, they’re ideal for tossing on the grill — slow smoke them for deep flavor or sear them hot and fast when you’re craving something quick and juicy.
Our Mexican-style chorizo is made in small batches using fresh ground pork and a bold, time-honored blend of dried chilies, garlic, vinegar, and warm spices. It’s rustic, uncured, and packed with deep, old-world flavor—just like the kind you’d grab from a neighborhood meat market. When it hits the pan, it breaks down rich and juicy, releasing layers of smoky heat and savory spice. Packed fresh in 1 lb portions, it’s perfect for tacos, breakfast plates, burritos, or cooking alongside eggs and potatoes. This is honest, homemade chorizo that brings big flavor to any meal
Bulk Items
Our fresh pork links are made for those who appreciate full control on the grill. Crafted from fresh ground pork and seasoned generously, these unsmoked links allow the spices to shine through bold and clean. Whether you slow smoke them low and steady or sear them hot and fast, they develop incredible flavor and juiciness. Packed as a 20-link bulk order, this option is ideal for DIY BBQ lovers, pitmasters, and anyone who wants a versatile sausage that performs beautifully on any grill or smoker.
Our smoked pork links are handcrafted from fresh ground pork, seasoned with a balanced blend of spices, then slowly smoked over real wood for deep, rich flavor. Each link is juicy with a natural snap, finished with a smooth, savory smoke that complements—never overpowers—the seasoning. This 20-link bulk pack is perfect for cookouts, catering, family gatherings, or stocking the freezer with high-quality, ready-to-grill sausage that delivers consistent, crowd-pleasing flavor every time.
About
our company
We’re a proud father-and-son business built on tradition, craftsmanship, and a deep love for great food. What started as a passion for smoking and barbecuing meat has grown into a company rooted in experience, patience, and doing things the right way.
Our foundation comes from Dad, who brings over 20 years of hands-on experience smoking and BBQing meats. His knowledge of fire, smoke, and flavor is the backbone of everything we do—from slow-smoked sausages to perfectly balanced seasoning profiles.
The next generation brings a refined edge. As the son, I’m a classically trained chef, a graduate of Sullivan University, with over 10 years of culinary experience and 5 years of professional butchery experience. Together, we combine old-school BBQ traditions with modern culinary technique and precision.
Every product we make reflects that partnership—time-honored methods, quality ingredients, and hands-on craftsmanship from start to finish. No shortcuts. No mass production. Just honest food made by family, for people who appreciate real flavor.
Join our community
